Frozen Lemonade

     Recently, my younger brother has been making frozen lemonade. The results are... well, this:
I had to take a picture, not just for the blog post,
but because it looked absolutely beautiful.
     It was also delicious. So, of course, we did it again the next day, with raspberry puree instead of strawberry (I helped a bit this time):
     It was even more delicious.
     Would you like the recipe?
     Actually, it doesn't matter, because I'll give it to you anyway. What did you think this blog post was for?

     Homemade Frozen Lemonade/Sorbet:
     Microwave one cup sugar and one cup lemon juice and stir till the sugar is completely dissolved. Pour the syrup into a 1-quart tupperware container* and add water until tupperware is nearly full, then put it in a freezer. When the mixture is mostly frozen, blend it, then put back in freezer and repeat until satisfied with the smoothness of the sorbet.
     For frozen strawberry lemonade:
     Replace some of the water with strained, boiled down strawberry puree and add a few drops of red food coloring for color (optional). Other flavors/fruit can be added as well, such as raspberry or blackberry.
     *We used one of the plastic Ziploc ones, of which we have a remarkable number:

     I hope you like it, because I certainly did.
     What? No, I'm certainly not running out of content ideas for my blog. Especially not when I've practically just started this. What are you talking about?

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